for the meat stuffing:  You are probably going to wantthree ponds of ground pork.  if you can find common crackers down there….that is what the recipe calls for, but i usually use oyster crackers or even saltines works fine.  just saute the pork with a large or two med onions and crush about a sleeve of crackers (if you use the other kind just judge it about the same amount.  don’t drain the fat from the pork b/c you want it to absorb into the crackers when you add them. (cut the onions very fine too) i usually chop mine or grate them.  while it is simmering just add bells seasoning and salt and pepper to taste.  i would say with 3 lbs you will use at least half a box..but taste it when you add it and just do it the way you like it.  then just thow it in the birds ass and bake the bastard!!!

i love you, sweet one.~Mommy