My grandma is always talking about all of these low-fat recipes she makes, then criticizes me for not slathering butter all over the bread when I make grilled cheese.

That is Paula Deen’s philosophy as well!!

And you have to slightly burn the butter on the grilled cheese to bring the taste out. If it’s not black in places it’s not a good grilled cheese.

If there’s one thing I’ve learned from watching the gazillion cooking competition shows out there now, it’s that if you slather it with butter – and/or bacon – plus salt & pepper just the right amount it’s hard to go wrong, even for picky palates paid to pass judgment.

Dude, its comment of the YEAR now. just one thing you said has become a semi-permanent fixture on somebody else’s site, displayed prominently. It’s as though you are a celebrity endorser. You could be rolling in the dough now, if you had simply put ‘©’ at the end of it.