I had an experience yesterday that has me thinking of becoming a vegetarian.  Cracker Barrel served me raw chicken and I mean raw.  I had eaten half of it before I noticed and I can think about it now and almost get sick.  The manager said they push a timer when they fry food and that they had pushed the wrong timer.  Your daddy wanted me to throw up, but I’m not good at that.  I’m waiting for my friend e-coli or salmonella to hit.