Mexican Bean Dip Extravaganza
Didn’t check my email yesterday-getting ready to go now so I don’t have time to look up recipes but off the top of my head….Take a can of veggie chili and lite cream cheese (8oz) heat together until cheese is melted. Voila-chili cheese dip!! Serve with baked chips. Or soften 8 oz cream cheese, spread in 11×7 pan (or on a dinner plate or an 8×8 or a 9x9pan), next layer ff refried beans, then some mashed avocado or guacamole, then sour cream, then lettuce, then some chopped tomato, then a bit of green onion. Surprise layered Mexican bean dip!! to make the beans a bit easier to spread, heat them slightly and mix a couple spoons of salsa in them. You can also put some salsa on top of the sour cream layer then the rest of the stuff. Be sure its a thick salsa though.
Ok-Gotta run-feel free to call and relieve me of the craziness. We’ll be back home on Monday late afternoon.
XOXO,
Mom